Guaranteed taste and goodness
The finest true cinnamon comes from Sri Lanka and the finest cinnamon cassia comes from Vietnam. Our partners source the cinnamon directly from the farmers at harvest. The timing depends on the monsoon rains, but is generally in late Spring or Autumn. Our spec is extremely high - the sticks need to grate well and look beautiful. On arrival in England they are checked again, one by one, and individually wrapped in biodegradable cellophane to retain their full aroma and flavour. We mark each box with the harvest date.
Good cinnamon not only tastes great but has many health benefits. We use it liberally, freshly grated on coffee and smoothies and anything fruity. The Ceylon and Saigon smell and taste very different – so you can have great fun experimenting!
Learn more about real cinnamon here