cinnamon mark II – a better version

When I opened the first stick (of Ceylon cinnamon), I could tell it smelt different; it had almost a floral edge. When I actually started grating it onto the toast everything became clear, this really was something special. It’s like cinnamon, but there is extra element to it, it’s far more aromatic and the aroma has so much more depth. I tried my toast, and just couldn’t get over how the cinnamon tasted, it was like it had a sharpness too it, it was tangy, but floral and so much more fragrant than any cinnamon I’ve tried before. The warmth and usual buzz was there, but it felt cleaner with loads of flavour packed in. It is hard to explain the nuances between this and regular cinnamon in words, but for me this was like cinnamon mark two – a better improved version of my favourite spice.

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