I’m a nutritonal therapist. I regularly recommend Cinnamon Hill’s cinnamon, not only because of the exquisite freshness and therefore flavour (who knew cinnamon could taste this incredible?), but because it is also therapeutically excellent. As well as its traditional use as a bacterial agent for supporting digestive health, clinical evidence for cinnamon’s effect on blood sugar support, weight, energy balance and cholesterol is also rapidly increasing.
Few know that these health benefits are only found in the fresh varieties offered by Cinnamon Hill and not the supermarket versions we are so accustomed to.
It is a joy to recommend a functional yet delicious addition to my clients’ diets that I know they will enjoy as much as I do.